ARNOTT'S CRUSKITS LOW FAT 125G

ARNOTT'S CRUSKITS LOW FAT 125G

BBD: 01-09-2026

Product Description

Arnott's Cruskits Low Fat 125g are light, crispy, and delicious crispbreads crafted for clean, light eating. Oven-baked to deliver their signature airy crunch, these low-fat crispbreads offer a versatile, guilt-free base for your favorite sweet or savory toppings. Whether enjoyed as a light lunch, mid-afternoon snack, or breakfast alternative, they provide a simple, crisp foundation without feeling heavy.

Key Product Details

• Brand: Arnott's

• Flavor Profile: Subtle, Neutral Oven-Baked Wheat

• Net Weight: 125g

• Product Type: Low-Fat Crispbread / Crackers

• Format: Box containing sealed stay-fresh packs

• Texture: Exceptionally light, airy, and crisp

• Best Served: Topped with your favorite spreads, cheeses, or proteins

Suitable For & Dietary Information

• Dietary Preferences: Low-Fat, Vegetarian-Friendly, 98% Fat-Free.

• Suitable For: Weight-conscious diets, light lunch breaks, afternoon snacking, and healthy meal prepping.

Allergen & Safety Information

• Allergen Declarations: Contains Wheat and Milk.

• Cross-Contamination Warnings: May contain traces of soy, egg, sesame, peanut, and tree nuts depending on bakery lines. Always check physical packaging for exact batch details.

• Storage Notes: Store in a cool, dry place. Keep wrapped tightly or in an airtight container once opened to retain maximum crispness.

Ideal Use Cases

• Savory Lunch Topper: Spread with cottage cheese, sliced avocado, smoked salmon, or turkey breast for a light lunch.

• Sweet Snack Alternative: Top with ricotta and fresh berries, or a light smear of honey and banana slices.

• Bread Swap: Replace heavy bread slices with crispbreads to cut down on daily calories and feel lighter after meals.

Frequently Asked Questions

Q: Are Arnott's Cruskits Low Fat gluten-free?

A: No, Arnott's Cruskits Low Fat are made with wheat flour and contain gluten.

Q: Are these suitable for a low-fat diet?

A: Yes, they are 98% fat-free and specifically baked to offer a low-fat alternative to traditional crackers and breads.

Q: How do I keep Cruskits from going soft after opening?

A: Store any unused crispbreads in a sealed airtight container or zip-lock bag to shield them from ambient moisture.