BARILLA COLLEZIONE TAGLIATELLE ALL'UOVO N. 174 PASTA 250G

BARILLA COLLEZIONE TAGLIATELLE ALL'UOVO N. 174 PASTA 250G

BBD: 24-27-26

Product Description

Barilla Collezione Tagliatelle all'Uovo N. 174 is a premium Italian egg pasta crafted to bring authentic regional dining to your kitchen. Made with high-quality durum wheat semolina and real eggs, these classic, flat ribbon nests feature a slightly porous texture designed to cling perfectly to rich sauces. Whether served with a traditional Bolognese ragù, creamy Alfredo, or wild mushroom sauce, it delivers an elevated, silky, and delicious dining experience.

Key Product Details

• Brand: Barilla (Collezione Range)

• Product Type: Dried Egg Tagliatelle Pasta Nests

• Net Weight: 250g

• Format: Box containing nested pasta ribbons

• Pasta Type: Tagliatelle all'Uovo (Egg Tagliatelle)

• Preparation: Cook in boiling salted water according to package directions (typically 6–7 minutes) until al dente

Suitable For & Dietary Information

• Dietary Preferences: Vegetarian-Friendly.

• Suitable For: Gourmet home cooking, special occasions, classic Italian pasta dishes, and elevated weeknight dinners.

Allergen & Safety Information

• Allergen Declarations: Contains Wheat (Gluten) and Egg.

• Cross-Contamination Warnings: May contain traces of soy or mustard depending on facility processing lines. Always check physical packaging for exact batch details.

• Storage Notes: Store in a cool, dry place away from direct heat and humidity.

Ideal Use Cases

• Classic Bolognese Ragu: The porous egg pasta ribbons are traditional pairing partners for rich, slow-cooked meat ragùs.

• Creamy & Truffle Sauces: Pairs wonderfully with Alfredo, garlic cream, gorgonzola, or rich truffle mushroom sauces.

• Seafood Pasta: Excellent base for prawn, salmon, or seafood tagliatelle dishes.

Frequently Asked Questions

Q: Is Barilla Collezione Tagliatelle made with real eggs?

A: Yes, the all'Uovo range is crafted using real eggs blended with high-quality durum wheat semolina for a rich flavor and silky texture.

Q: Does this pasta contain gluten?

A: Yes, it is made with wheat semolina and contains gluten.

Q: How long does Barilla Tagliatelle take to cook?

A: Tagliatelle nests generally cook quickly, reaching an al dente texture in approximately 6 to 7 minutes in boiling salted water.