LEE KUM KEE STIR-FRY READY SAUCE FOR SWEET & STICKY PORK RIBS 120G

LEE KUM KEE REGIONAL CHINESE STIR-FRY READY SAUCE FOR SWEET & STICKY PORK RIBS 120G

BBD: 19-09-27

Product Description

Lee Kum Kee Sweet & Sticky Pork Ribs Stir-Fry Ready Sauce 120g brings authentic Chinese regional flavors straight to your home kitchen. Specially formulated to recreate classic sweet and savory glazed pork ribs, this ready-to-use meal sauce combines soy sauce, rice vinegar, and spices for a rich, glossy coating. Quick and convenient, it turns simple pork ribs or chops into a restaurant-quality meal in minutes.

Key Product Details

• Brand: Lee Kum Kee

• Flavor Profile: Sweet, Tangy, Umami Soy, & Aromatic Chinese Spices

• Net Weight: 120g

• Product Type: Ready-to-Use Chinese Cooking / Stir-Fry Sauce

• Format: Single-use foil sachet pouch

• Texture: Smooth, thick sauce that glazes meats easily

• Origin: Product of China

Suitable For & Dietary Information

• Dietary Preferences: No Added Preservatives, No Added MSG (or check local packaging declarants), Vegetarian-Friendly options when paired with plant bases.

• Suitable For: Fast weeknight dinners, home-cooked Chinese meals, pan-fried pork chops, and glazed ribs.

Allergen & Safety Information

• Allergen Declarations: Contains Soybeans and Wheat (Gluten).

• Cross-Contamination Warnings: May contain traces of sesame, peanuts, and fish due to facility handling. Always inspect physical packaging before cooking.

• Storage Notes: Store in a cool, dry pantry away from sunlight. Once opened, use immediately.

Ideal Use Cases

• Classic Sweet & Sticky Ribs: Coat par-boiled pork ribs and pan-fry with the sauce until sticky, caramelized, and dark glossy.

• Pork Chop Glaze: Drizzle over seared pork loin or chops during the last few minutes of cooking for a glossy coating.

• Vegetarian Twist: Use as a sweet and tangy glaze for crispy tofu, seitan, or pan-fried mushrooms.

Frequently Asked Questions

Q: Do I need to add extra season or oil to this sauce?

A: No extra seasoning is necessary—the sauce is fully pre-seasoned and ready to pour directly over cooked meats.

Q: How many servings does a 120g pouch provide?

A: One 120g sachet is typically designed to season 300g–400g of pork ribs or meat, serving 2 to 3 people.

Q: Can this sauce be used for oven baking?

A: Yes, you can brush the sauce over ribs during the final 10–15 minutes of oven roasting to create a caramelized glaze.