PASTALISA PENNE 500G

PASTALISA PENNE 500G

BBD: 19-12-27

Product Description

Pasta Lisa Penne 500g is premium dried penne pasta made from high-quality durum wheat semolina. Featuring classic tubular pieces cut at an angle, this versatile Italian-style pasta is designed to hold both smooth and hearty sauces inside and out. Easy to cook to an al dente perfection, it serves as an ideal base for quick weeknight pasta dishes, baked casseroles, and refreshing pasta salads.

Key Product Details

• Brand: Pasta Lisa

• Product Type: Dried Penne Pasta

• Net Weight: 500g

• Format: Sealed plastic bag

• Pasta Type: Penne

• Preparation: Cook in boiling salted water according to package directions until tender or al dente

Suitable For & Dietary Information

• Dietary Preferences: Vegetarian-Friendly, Vegan, Dairy-Free.

• Suitable For: Quick weeknight family meals, baked pasta dishes (penne al forno), cold meal-prep pasta salads, and everyday pantry stocking.

Allergen & Safety Information

• Allergen Declarations: Contains Wheat (Gluten).

• Cross-Contamination Warnings: May contain traces of soy or mustard depending on facility processing lines. Always check physical packaging for exact batch declarations.

• Storage Notes: Store in a cool, dry place away from direct heat and moisture.

Ideal Use Cases

• Hearty Meat & Tomato Sauces: The tubular shape is perfect for capturing rich bolognaise, arrabbiata, marinara, or sausage ragu.

• Creamy & Cheese Sauces: Pairs wonderfully with rich Alfredo, carbonara, or gorgonzola sauces.

• Baked Casseroles: Holds its structure exceptionally well when baked in the oven with tomato sauce, ricotta, and melted mozzarella.

Frequently Asked Questions

Q: Is Pasta Lisa Penne suitable for vegans?

A: Yes, it is made from durum wheat semolina and water, making it naturally vegan and dairy-free.

Q: Does Pasta Lisa Penne contain gluten?

A: Yes, it is crafted from durum wheat semolina and contains gluten.

Q: How long does Penne pasta take to cook?

A: Penne pasta typically takes around 9 to 11 minutes in boiling salted water to reach an al dente texture.