WALKERS MINI SHORTBREAD ROUNDS 125G

WALKERS MINI SHORTBREAD ROUNDS 125G

BBD: 30-07-26

Product Description

Walkers Mini Shortbread Rounds 125g brings the timeless, world-famous taste of traditional Scottish shortbread into a convenient, bite-sized format. Baked in the heart of the Scottish Highlands according to a classic family recipe, these crisp, round biscuits offer a pure creamery butter flavor and a light, melt-in-your-mouth texture. Packed in a handy bag, they are perfect for sharing, movie nights, or keeping on hand for quick sweet cravings.

Key Product Details

• Brand: Walkers Shortbread

• Flavor Profile: Rich, Pure Butter & Subtle Sweet Vanilla

• Net Weight: 125g

• Product Type: Mini Shortbread Biscuits

• Format: Shareable bag pouch

• Texture: Crisp, crumbly, and buttery

• Best Served: Paired with hot tea, espresso, or coffee

Suitable For & Dietary Information

• Dietary Preferences: Vegetarian-Friendly, Kosher Certified, Free from Artificial Colors, Flavors, and Hydrogenated Fats.

• Suitable For: Everyday snacking, tea breaks, travel, sharing, and dessert toppings.

Allergen & Safety Information

• Allergen Declarations: Contains Wheat (Gluten) and Milk (Butter).

• Cross-Contamination Warnings: May contain tree nuts. Always inspect physical packaging for exact facility allergen statements.

• Storage Notes: Store in a cool, dry place away from heat and direct sunlight. Keep the bag tightly closed or transfer to an airtight container after opening to maintain fresh crunchiness.

Ideal Use Cases

• Afternoon Tea & Coffee: Serve alongside hot Earl Grey tea, lattes, or cappuccino for a classic Scottish pairing.

• Dessert Decorating: Use whole rounds or crushed bits to top ice cream sundae bowls, pudding cups, or cheesecake crusts.

• Travel & Pantry Snack: Toss into your bag or backpack for an easy, indulgent snack while traveling or working.

Frequently Asked Questions

Q: Are Walkers Mini Shortbread Rounds made with pure butter?

A: Yes, Walkers relies strictly on pure creamery butter rather than margarine or palm oils to create their signature rich flavor and texture.

Q: Where are Walkers Shortbread biscuits made?

A: They are proudly baked in Aberlour, a village in the Speyside area of the Scottish Highlands.

Q: What is the difference between Walkers fingers and rounds?

A: While both use the same classic butter recipe, rounds offer a traditional circular shape that provides a uniform, delicate crunch in every bite.